One Bowl Creamy Potato Casserole
Get ready to elevate your comfort food game with this indulgent One Bowl Creamy Potato Casserole, a stress-free side dish that's as effortless as it is delicious. Featuring tender russet potatoes mashed with a velvety blend of sour cream, cream cheese, and melted butter, this casserole is perfectly seasoned with garlic and onion powder for a savory depth of flavor. Shredded cheddar cheese melts into the mix for gooey richness, while a crispy topping made from golden panko breadcrumbs and parmesan cheese adds irresistible crunch. Baked to bubbling perfection in just one dish, this crowd-pleasing favorite is an ideal accompaniment to any dinner spread, perfect for holidays or weeknight meals alike. Ready in just over an hour, this easy potato casserole is pure comfort in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium-sized russet potatoes
- 1.5 cups sour cream
- 4 ounces (softened) cream cheese
- 2 cups shredded cheddar cheese
- 0.25 cup milk
- 4 tablespoons (melted) unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 2 stalks (chopped) green onions
- 0.5 cup panko breadcrumbs
- 0.25 cup (grated) parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Peel and dice the russet potatoes into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are fork-tender. Drain and return the potatoes to the pot.
Using a potato masher or fork, lightly mash the potatoes, leaving some chunks for texture.
Add the sour cream, cream cheese, milk, melted butter, garlic powder, onion powder, salt, and black pepper to the pot. Stir until everything is well combined and creamy.
Fold in 1.5 cups of shredded cheddar cheese and the chopped green onions, reserving 0.5 cup of cheddar for the topping.
Transfer the potato mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and olive oil. Stir until the breadcrumbs are evenly coated.
Sprinkle the reserved cheddar cheese over the top of the casserole, followed by the breadcrumb mixture.
Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your creamy potato casserole!
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.1 g | 323% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 4915 mg | 214% | |
| Total Carbohydrate | 295.9 g | 108% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 44.8 g | ||
| Protein | 120.4 g | 241% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 2700 mg | 208% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 6217 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
