One Bowl Coconut Chocolate Cake
Indulge in the rich, tropical flavors of this One Bowl Coconut Chocolate Cake—an effortless yet decadent dessert perfect for chocolate and coconut lovers alike. This recipe combines pantry staples like cocoa powder, shredded coconut, and coconut milk to create a luscious, moist cake with a delightfully tender crumb. Best of all, it’s made in just one bowl, keeping cleanup to a minimum and your prep time under 15 minutes. The secret to its incredible texture lies in the addition of boiling water, ensuring every slice is as soft and delicious as the last. Whether adorned with a dusting of powdered sugar, a drizzle of chocolate ganache, or a sprinkle of toasted coconut flakes, this cake is a guaranteed showstopper for any occasion. Perfect for weeknight treats or special celebrations, this one-bowl wonder is as easy as it is irresistible!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Shredded unsweetened coconut
- 1 large Egg
- 0.75 cup Coconut milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the shredded coconut and whisk everything to combine.
Create a well in the center of the dry ingredients. Add the egg, coconut milk, vegetable oil, and vanilla extract to the well. Mix until you have a smooth batter (do not overmix).
Slowly stir in the boiling water. The batter will be thin, but this helps create a moist cake.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Top with a dusting of powdered sugar, a drizzle of ganache, or toasted coconut flakes before serving.
Nutrition Facts
Calories |
2745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2827 mg | 123% | |
| Total Carbohydrate | 444.9 g | 162% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 220.5 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 220 mg | 17% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 2424 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
