One Bowl Chokolate Raspberry Cake to Die for
Indulge your sweet tooth with the "One Bowl Chocolate Raspberry Cake to Die For," a decadent dessert that combines rich, fudgy chocolate with the vibrant tang of fresh raspberries. This easy, one-bowl wonder is a dream for busy home bakers, requiring just 15 minutes of prep time and minimal cleanup. The magic lies in the velvety, cocoa-infused batter, enhanced by the luscious burst of raspberries folded in for a fruity surprise in every bite. Topped with a dusting of powdered sugar, this cake is as visually stunning as it is delicious, making it perfect for dinner parties, birthdays, or any special occasion. Moist, flavorful, and irresistibly simple, this chocolate raspberry cake will become your go-to dessert for satisfying cravings or impressing guests.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cups Whole milk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cups Boiling water
- 1 cups Fresh raspberries
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.
Carefully pour in the boiling water and gently mix until uniform. The batter will be thin but that is normal.
Fold in the fresh raspberries gently to avoid crushing them.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust the top with powdered sugar before serving, if desired.
Cut into slices and enjoy this luscious chocolate raspberry cake!
Nutrition Facts
Calories |
3569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 594.0 g | 216% | |
| Dietary Fiber | 77.2 g | 276% | |
| Total Sugars | 337.5 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 627 mg | 48% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 3615 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
