One Bowl Cheddar Biscuits
Whip up a batch of irresistibly fluffy and savory cheddar biscuits with this delightfully simple One Bowl Cheddar Biscuits recipe! Perfect for busy mornings or as a quick side dish, these crowd-pleasers come together in just 10 minutes of prep time and require only one bowl—making cleanup a breeze. Featuring sharp cheddar cheese, rich unsalted butter, and a perfectly balanced touch of sugar and salt, these biscuits deliver a buttery, cheesy punch with every bite. The drop-style dough ensures a rustic, golden finish without any kneading or rolling. Ready in under 30 minutes and baked to golden perfection, they're ideal for breakfast spreads, hearty dinners, or snack-time indulgence. Pair them with soups, salads, or enjoy them warm with a dab of butter. These easy cheddar biscuits are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 0.75 cups whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the bowl. Using a pastry cutter, two forks, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Pour the milk into the bowl and gently mix with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
Using a large spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving warm.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 17.8 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1090 mg | 84% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
