One Bowl Buttermilk Chocolate Cupcakes
Whip up a batch of moist, decadent sweetness with these *One Bowl Buttermilk Chocolate Cupcakes*! Designed with simplicity in mind, this recipe brings together rich cocoa, tangy buttermilk, and a touch of vanilla in just one bowl, making cleanup a breeze. A splash of boiling water ensures an irresistibly light and fluffy texture, while the quick 15-minute prep time means you’ll have a batch of 12 indulgent chocolate cupcakes ready with minimal effort. Perfect for novice bakers and seasoned pros alike, these cupcakes are a versatile treat that can be dressed up with your favorite frosting for birthdays, parties, or an afternoon pick-me-up. Whether you’re looking for easy chocolate cupcake recipes, one-bowl desserts, or buttermilk baking ideas, this recipe is the ultimate answer.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Using a hand whisk or an electric mixer, mix on medium speed until all ingredients are well combined and the batter is smooth.
Carefully pour the boiling water into the batter, a little at a time, while gently stirring. The batter will be thin, but this is normal.
Pour the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Frost with your favorite frosting and enjoy!
Nutrition Facts
Calories |
3303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 529.3 g | 192% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 314.7 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 504 mg | 39% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 2474 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
