One Bowl Brownies
Indulge in the ultimate chocolate fix with these rich, fudgy One Bowl Brownies—a quick and effortless treat perfect for busy bakers! Made with simple pantry staples like unsalted butter, cocoa powder, and chocolate chips, this recipe comes together in just 10 minutes of prep using a single bowl, minimizing cleanup while maximizing flavor. Featuring a perfectly balanced sweetness from granulated and brown sugars, a hint of vanilla, and a gooey chocolatey texture, these brownies are baked to perfection in under 30 minutes. Whether you're hosting a gathering or craving an everyday dessert, these one bowl brownies are the answer to your chocolate dreams. Perfect for SEO searches like "easy brownie recipe," "minimal cleanup desserts," and "chocolate chip brownies," this crowd-pleasing favorite is a must-try for home bakers everywhere!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Cocoa powder
- 0.75 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter in 20-30 second intervals, stirring between each interval until fully melted. Allow it to cool slightly.
Whisk the granulated sugar, brown sugar, and cocoa powder into the melted butter until smooth and glossy.
Add the eggs and vanilla extract to the bowl. Whisk thoroughly until the mixture is well combined and slightly thickened.
Sift the flour, salt, and baking powder into the wet ingredients. Gently fold the dry ingredients into the batter, being careful not to overmix.
Fold in the chocolate chips or chunks for an extra burst of chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Serve and enjoy your delicious, fudgy one bowl brownies!
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 441.2 g | 160% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 336.5 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
