On the Fly Spaghetti Pie Baked Spaghetti
Say hello to comfort food reinvented with our "On the Fly Spaghetti Pie Baked Spaghetti" recipe! This easy, family-friendly baked spaghetti dish combines the irresistible flavors of spaghetti, a rich and hearty marinara meat sauce, and gooey layers of mozzarella in a unique pie-like presentation. With a crispy spaghetti crust infused with parmesan and eggs, this dish creates a satisfying base that holds up all the cheesy, saucy goodness. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or potlucks, offering a delightful twist on classic Italian flavors. Garnish with fresh parsley for a touch of brightness, and serve it as generous slices for a meal that's as fun as it is delicious. Packed with flavor and simple to prepare, this baked spaghetti pie is bound to become a new family favorite!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 medium, diced onion
- 3 cloves, minced garlic
- 24 oz marinara sauce
- 2 eggs
- 1 cup, grated parmesan cheese
- 2 cups, shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.25 tsp pepper
- 2 tbsp, chopped (optional, for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no pink remains, about 5-6 minutes. Drain excess fat if necessary.
Stir the marinara sauce, Italian seasoning, salt, and pepper into the beef mixture. Simmer for 2-3 minutes, then remove from heat.
In a large mixing bowl, whisk together the eggs and grated parmesan cheese. Add the cooked spaghetti and toss until evenly coated with the egg and cheese mixture.
Grease a 9-inch pie dish or deep-dish baking dish with cooking spray or olive oil. Press half of the spaghetti mixture into the bottom of the dish to form a crust.
Spread half of the meat sauce evenly over the spaghetti layer. Sprinkle 1 cup of shredded mozzarella cheese on top.
Add the remaining spaghetti mixture on top, pressing down gently. Spread the remaining meat sauce over this layer and top with the remaining 1 cup of shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the spaghetti pie cool for 5-10 minutes to set. Garnish with fresh parsley if desired.
Slice into wedges and serve warm. Enjoy your comforting and delicious spaghetti pie!
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 28.5 g | ||
| Protein | 170.5 g | 341% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1820 mg | 140% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
