Omelette W Goat Cheese Green Onions Cilantro
Elevate your breakfast game with this irresistibly creamy omelette featuring tangy goat cheese, fresh green onions, and vibrant cilantro. This quick and easy recipe comes together in just 10 minutes, delivering a gourmet meal in the comfort of your own kitchen. Soft and fluffy eggs serve as the perfect backdrop for rich, melty goat cheese, while the green onions add a gentle crunch and the cilantro contributes a burst of herbal freshness. Ideal for busy mornings or a leisurely brunch, this one-pan dish is perfect for both novice and seasoned cooks. Pair it with a slice of crusty bread or a simple side salad for a satisfying, protein-packed meal that’s sure to impress. Keywords: goat cheese omelette, easy breakfast recipes, fluffy omelette with herbs, quick omelette recipe.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 2 ounces Goat cheese
- 2 stalks Green onions (thinly sliced)
- 2 tablespoons Cilantro (chopped)
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Crack the eggs into a medium mixing bowl and add the milk. Whisk thoroughly until the mixture is smooth and well combined.
Season the egg mixture with a pinch of salt and black pepper. Stir lightly to incorporate.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly across the surface.
As the eggs begin to set, use a spatula to gently lift the edges, letting any uncooked egg flow underneath.
When the omelette is mostly set but still slightly runny on top, sprinkle the goat cheese, green onions, and cilantro evenly over one half of the omelette.
Carefully fold the omelette in half, using a spatula, to enclose the filling.
Cook for another 1-2 minutes to melt the cheese and warm the filling, being careful not to overcook the omelette.
Slide the omelette onto a plate and serve immediately. Garnish with additional cilantro or green onions if desired.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 229 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
