Omelette Sandwich
Upgrade your breakfast game with the irresistible Omelette Sandwich, a quick and satisfying meal that combines fluffy eggs, melted cheddar cheese, and fresh toppings for a delicious twist on the regular sandwich. Perfectly seasoned with salt and black pepper, the omelette is folded over gooey cheese and nestled between crispy toasted bread, along with crisp lettuce and juicy tomato slices for added texture and flavor. Ready in just 15 minutes, this one-serving recipe is ideal for busy mornings or as a wholesome brunch option. Whether you’re craving a hearty breakfast or a grab-and-go lunch, this Omelette Sandwich is sure to hit the spot.
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Recipe Information
Ingredients
- 2 large eggs
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.25 cup cheddar cheese
- 2 slices bread
- 1 leaf lettuce
- 2 slices tomato
Instructions
Crack the eggs into a bowl and add salt and black pepper. Whisk until fully combined.
Heat a non-stick skillet over medium heat and add butter.
Once the butter has melted and starts to bubble, pour the eggs into the skillet.
Let the eggs cook undisturbed until the edges begin to set, then gently lift them with a spatula and tilt the pan to allow uncooked egg to flow to the edges.
Sprinkle the cheddar cheese evenly over one half of the omelette.
Fold the omelette in half and let it cook for another 1-2 minutes until the cheese is melted.
Toast the slices of bread until golden brown.
Assemble the sandwich by placing the lettuce and tomato slices on one piece of toasted bread.
Slide the folded omelette onto the tomatoes, then cover with the remaining slice of toast.
Cut the sandwich in half and serve warm.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 304 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
