Omelet with Smoked Bleu Cheese and Caramelized Bacon
Elevate your breakfast game with this indulgent Omelet with Smoked Bleu Cheese and Caramelized Bacon, a perfect harmony of creamy, smoky, and sweet flavors. This gourmet-style recipe features fluffy eggs whisked with a touch of cream, folded around tangy smoked bleu cheese and irresistibly rich bacon coated in glossy caramelized brown sugar. The secret lies in the balance of bold flavors and the silky texture of the perfectly cooked omelet, achieved with a simple yet precise cooking technique. Garnished with fresh chives for a touch of color and freshness, this decadent dish is ready in just 25 minutes and ideal for a luxurious solo breakfast or a wow-worthy brunch centerpiece. Perfect for fans of sweet-savory pairings, this recipe is a must-try for any food lover seeking a creative spin on the classic omelet.
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Whole milk or heavy cream
- 2 tablespoons Smoked bleu cheese, crumbled
- 2 slices Thick-cut bacon
- 1.5 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh chives, chopped (optional garnish)
Instructions
Preheat a non-stick skillet over medium heat.
Place the thick-cut bacon slices in the skillet and cook for 2 minutes on each side until they begin to brown but are not fully crispy.
Sprinkle 1.5 tablespoons of brown sugar evenly over the bacon slices and continue to cook, flipping them occasionally, until the sugar melts and the bacon becomes caramelized (3–4 minutes). Remove the bacon and place it on parchment paper to cool. Once cooled, crumble into bite-sized pieces.
In a small mixing bowl, whisk together the eggs, milk or heavy cream, salt, and black pepper until the mixture is frothy and well combined.
In a clean non-stick skillet, melt 1 tablespoon of unsalted butter over medium-low heat, ensuring the butter coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for 1–2 minutes until the edges begin to set.
Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked egg in the center to flow to the edges.
Once the top is mostly set but still slightly creamy, sprinkle the crumbled smoked bleu cheese and caramelized bacon pieces evenly over one half of the omelet.
Carefully fold the omelet in half using a spatula and let it cook for an additional 1–2 minutes to melt the cheese and warm the filling.
Slide the omelet onto a plate, garnish with chopped chives if desired, and serve immediately.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 22.2 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
