Omelet with Corn and Smoked Mozzarella
Elevate your breakfast game with this flavorful Omelet with Corn and Smoked Mozzarella, a perfect blend of creamy, smoky, and fresh ingredients. This quick and satisfying recipe combines fluffy, perfectly seasoned eggs with sweet, sautéed corn and gooey smoked mozzarella, creating a savory symphony in every bite. Fresh herbs like parsley and chives add a fragrant, bright finish, making this dish not only delicious but visually stunning. Ready in just 20 minutes, this two-serving omelet is ideal for busy mornings or a cozy brunch. Wholesome, comforting, and packed with unique flavors, it’s the perfect way to start your day with a touch of gourmet flair!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 0.5 cup sweet corn kernels
- 0.5 cup smoked mozzarella
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Prepare the smoked mozzarella by shredding or finely chopping it. Chop the parsley and chives, and set everything aside.
Heat a nonstick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Add the sweet corn kernels to the skillet and sauté them for 2-3 minutes until they are tender and lightly browned.
Reduce the heat to medium-low, and pour the egg mixture into the skillet, tilting the pan to spread it evenly.
Sprinkle the smoked mozzarella evenly over one half of the omelet, then add the sautéed corn and sprinkle in the fresh parsley and chives.
Cook the omelet for 3-4 minutes, or until the edges are set but the center is still slightly soft. Use a spatula to carefully fold the omelet in half, covering the filling.
Continue cooking for 1-2 minutes until the cheese is melted and the omelet is cooked through.
Slide the omelet onto a plate, cut into portions if desired, and serve immediately. Garnish with extra fresh herbs if preferred.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.5 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1018 mg | 78% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
