Omelet with Bacon and Parmesan Cheese
Start your morning on a savory note with this irresistible Omelet with Bacon and Parmesan Cheese! Perfectly fluffy eggs are whisked with a touch of milk for a creamy texture, then stuffed with crispy bacon crumbles and melted Parmesan cheese for a rich, salty kick. Cooked to golden perfection in buttery goodness, this omelet is a quick and satisfying breakfast option that’s ready in just 20 minutes. With the option to garnish with fresh parsley for a pop of color and freshness, this recipe is as elegant as it is effortless. Ideal for brunch or a speedy weekday meal, this bacon and Parmesan omelet will energize your day with bold flavors and a satisfying bite.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 3 slices bacon
- 2 tablespoons, grated Parmesan cheese
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon, chopped (optional for garnish) fresh parsley
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk everything together until the mixture is smooth and well combined.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into small pieces and set aside.
Wipe the skillet clean and add the butter. Heat over medium-low heat until melted and slightly bubbly, but not browned.
Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Let the eggs cook undisturbed for about 1-2 minutes until the edges begin to set.
Sprinkle the crumbled bacon and grated Parmesan cheese evenly over one half of the omelet.
Using a spatula, gently fold the other half of the omelet over the filling. Press lightly to seal the edges.
Continue cooking for another 1-2 minutes, or until the omelet is fully set and the cheese has melted.
Carefully slide the omelet onto a plate. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
