Omelet Sandwiches
Turn your breakfast routine into a flavorful delight with these hearty Omelet Sandwiches! This easy and versatile recipe combines fluffy, perfectly seasoned omelets with crisp lettuce, juicy tomato slices, and optional melty cheddar cheese, all layered between golden-toasted bread slathered with creamy mayonnaise or tangy ketchup. Ready in just 20 minutes, these sandwiches are a breeze to prepare and make the perfect grab-and-go meal or casual brunch option. Customize with your favorite veggies or spreads, and pair with a fresh salad or crispy hash browns for a truly satisfying experience. Whether you're feeding a family or enjoying a solo treat, these Omelet Sandwiches are bound to become a new breakfast favorite!
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Recipe Information
Ingredients
- 4 pieces Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
- 4 pieces Bread (slices)
- 1 cup Cheddar cheese (optional)
- 2 pieces Lettuce leaves
- 1 medium Tomato (sliced)
- 2 tablespoons Mayonnaise or ketchup
Instructions
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a non-stick pan over medium heat and melt 1 tablespoon of butter.
Pour half of the egg mixture into the pan, tilting to spread it evenly into a round omelet shape. Cook for 2-3 minutes until the edges set and the bottom is lightly golden.
Carefully flip the omelet and cook for another 1-2 minutes until fully cooked. Remove from the pan and set aside. Repeat with the remaining butter and egg mixture to make a second omelet.
While the omelets cool slightly, toast the bread slices to your desired level of crispness.
Spread mayonnaise or ketchup on one side of each slice of toasted bread.
Place one omelet on a slice of toast. Add lettuce, tomato slices, and grated cheddar cheese, if using, on top of the omelet.
Top with another slice of toast to assemble the sandwich. Repeat for the second sandwich.
Slice each sandwich in half and serve warm. Pair with a side of fruit, salad, or hash browns for a complete meal.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 14.2 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1097 mg | 84% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
