Omelet a La Pierre
Indulge in the sophisticated simplicity of Omelet a La Pierre, a velvety French-style omelet that combines the creamy richness of Gruyère cheese with the bright, herbaceous notes of fresh chives and parsley. This recipe elevates breakfast or brunch with its perfectly tender, slightly runny texture, achieved through gentle cooking and the addition of heavy cream. A touch of unsalted butter ensures a golden, melt-in-your-mouth finish, while a sprinkle of black pepper and salt highlights the natural flavors. Ready in just 15 minutes, this elegant dish is ideal for busy mornings or a touch of luxury in your everyday routine. Pair it with a fresh green salad or crusty bread for a complete, bistro-inspired meal!
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Recipe Information
Ingredients
- 3 large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 2 tablespoons grated Gruyère cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a mixing bowl and whisk them together with the heavy cream until the mixture is smooth and frothy.
Finely chop the fresh chives and parsley, then add them to the egg mixture. Sprinkle in the salt and black pepper, and whisk again to combine.
Heat a non-stick or well-seasoned frying pan over medium-low heat. Add the butter, allowing it to melt and coat the bottom of the pan evenly.
Pour the egg mixture into the pan, tilting it slightly to ensure the eggs spread out evenly. Allow the eggs to cook gently without stirring for about 1-2 minutes or until the edges start to set.
Using a soft spatula, gently pull the edges of the omelet toward the center, tilting the pan to allow uncooked egg to flow to the edges. Repeat this process a few times until the omelet is mostly set but still slightly runny on top.
Sprinkle the grated Gruyère cheese over one half of the omelet. Allow it to cook for an additional 30 seconds to melt slightly.
Using the spatula, carefully fold the omelet in half to cover the cheese. Slide it onto a plate, seam side down, for a clean presentation.
Garnish with additional chopped chives or parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
