Oman Potato Chip Sandwich
Crunchy, creamy, and irresistibly nostalgic, the Oman Potato Chip Sandwich is the ultimate no-cook snack that turns simple pantry staples into a flavor-packed delight. Featuring the iconic Oman Chips, this sandwich layers crushed, tangy potato chips with smooth cream cheese, a drizzle of ketchup, and a hint of optional hot sauce for extra zing. Perfectly nestled between two slices of soft white bread, this recipe comes together in just 5 minutes, making it a quick and satisfying treat for any time of the day. Whether you're craving a childhood-inspired bite or a unique twist on classic comfort food, this Oman Chips sandwich is guaranteed to deliver bold flavors and delectable textures in every bite.
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Recipe Information
Ingredients
- 1 small individual packet Oman Chips (potato chips)
- 2 slices White bread slices
- 2 tablespoons Cream cheese
- 1 teaspoon Ketchup
- 0.5 teaspoon Hot sauce (optional)
Instructions
Lay the two slices of bread flat on a clean surface or cutting board.
Spread 1 tablespoon of cream cheese evenly over one side of each bread slice.
Add a drizzle of ketchup over the cream cheese on one slice, spreading it gently to mix.
If you like a spicy kick, add the hot sauce on top of the ketchup and spread lightly.
Open the packet of Oman Chips and crush the chips gently in the bag until broken into smaller pieces.
Sprinkle the crushed Oman Chips evenly over the prepared bread slice with the ketchup and cream cheese layer.
Place the second slice of bread (cream cheese side down) on top of the chips to form a sandwich.
Press the sandwich gently but firmly to ensure the chips stick to the cream cheese layer without breaking the bread.
Slice the sandwich diagonally for serving or enjoy it as is.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
