Oma Dutch Pancakes
Transform your breakfast or brunch spread with the delightful simplicity of Oma Dutch Pancakes, a traditional recipe that delivers soft, thin, and irresistibly golden pancakes with a hint of sweetness. Made with pantry staples like all-purpose flour, whole milk, and eggs, these delicate crepes cook in just minutes, making them a favorite for busy mornings or leisurely weekend feasts. Unlike thick American-style pancakes, these Dutch beauties are light and pliable, perfect for rolling or folding. Serve them dusted with powdered sugar for a classic touch, or elevate the flavor with a drizzle of maple syrup or a dollop of fruity jam. Ready in under 30 minutes, these elegant pancakes are a nostalgic nod to European comfort food, sure to impress family and guests alike.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Whole milk
- 2 Large eggs
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Butter or oil (for frying)
- 0.25 cups Powdered sugar (optional for serving)
- Maple syrup or jam (optional for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.
In a separate bowl, beat the eggs and gradually mix in the milk until well combined.
Slowly pour the wet mixture into the dry ingredients, whisking constantly to avoid lumps. Once smooth, mix in the melted butter.
Heat a non-stick skillet or frying pan over medium heat and lightly grease the surface with butter or oil.
Pour about 1/4 cup of batter into the pan and tilt it in a circular motion to spread the batter thinly and evenly across the bottom.
Cook the pancake for 1-2 minutes, or until the bottom begins to turn golden brown. Flip it carefully with a spatula and cook the other side for another 30 seconds to 1 minute.
Transfer the cooked pancake to a plate and repeat the process with the remaining batter, greasing the pan as needed.
Serve the pancakes warm, dusted with powdered sugar, and topped with maple syrup, jam, or other desired toppings.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 70.8 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 473 mg | 36% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
