Oma's Red Cabbage
Oma’s Red Cabbage is a timeless family favorite that brings a touch of German heritage to your table with its perfect balance of tangy and sweet flavors. This vibrant side dish combines shredded red cabbage, tender apples, and caramelized onion, all simmered to perfection in a blend of white vinegar, sugar, and aromatic ground cloves. Slow-cooked with a hint of butter and a bay leaf, this dish transforms into a tender, flavorful accompaniment to roasted meats, sausages, or hearty stews. With a cook time of just one hour, this recipe is as simple as it is satisfying, making it ideal for weeknight dinners or special occasions. Serve warm and savor the rich flavors of tradition in every bite!
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Ingredients
- 1 medium head red cabbage
- 2 medium apple
- 1 medium onion
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons butter
- 1 cup water
- 1.5 teaspoons salt
- 0.25 teaspoons ground cloves
- 1 bay leaf
Directions
Step 1
Remove the outer leaves of the red cabbage and rinse it thoroughly under cold water. Cut the cabbage into quarters and remove the core. Finely slice each quarter into thin strips.
Step 2
Peel and core the apples, then dice them into small pieces. Peel and finely chop the onion.
Step 3
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Step 4
Add the shredded red cabbage and diced apples to the pot. Stir to combine with the onions.
Step 5
In a small bowl, mix the white vinegar, sugar, and salt together until dissolved. Pour this mixture over the cabbage and apples in the pot.
Step 6
Add the water, ground cloves, and bay leaf. Stir everything together and bring the mixture to a gentle simmer.
Step 7
Cover the pot with a lid, reduce the heat to low, and let it cook for 55-60 minutes. Stir occasionally to ensure the cabbage doesn’t stick to the bottom of the pot.
Step 8
Once the cabbage is tender and has a deep purple color, remove the bay leaf. Taste and adjust seasoning if necessary.
Step 9
Serve warm as a side dish with roast meat, sausages, or hearty stews. Enjoy!
Nutrition Facts
| Serving size | (1611.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.8 |
| Total Fat 24.8g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3903.1mg | 0% |
| Total Carbohydrate 153.9g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 101.6g | |
| Protein 11.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 417.6mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2497.5mg | 0% |
Source of Calories