Oma's Garlic Chicken with Spinach Linguini

Savor the comforting flavors of "Oma's Garlic Chicken with Spinach Linguini," a hearty and wholesome dish that's perfect for weeknight dinners or special occasions. This recipe combines tender, pan-seared chicken breasts seasoned with paprika and garlic, nestled atop a bed of silky linguini tossed with fresh spinach, Parmesan cheese, and a zing of lemon juice. A splash of white wine or chicken broth adds a delightful depth of flavor, while optional red pepper flakes offer a subtle kick. With just 45 minutes from prep to plate, this easy yet elegant pasta recipe pairs beautifully with a crisp side salad and a glass of your favorite white wine. Packed with garlic, spinach, and creamy Parmesan, this dish delivers a satisfying blend of richness and freshness that will keep everyone coming back for seconds.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 cup dry white wine or chicken broth
• 5 cups fresh spinach leaves
• 12 ounces linguini pasta
• 0.5 cup Parmesan cheese, grated
• 1 tablespoon lemon juice
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

Add the remaining olive oil and butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.

Step 6

Reduce the heat to medium. Add the spinach leaves to the skillet and stir until wilted, about 3-4 minutes.

Step 7

Meanwhile, cook the linguini pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water and drain the rest.

Step 8

Add the drained linguini to the skillet with the spinach mixture. Toss everything together to combine. Use the reserved pasta water to loosen the sauce if needed.

Step 9

Stir in Parmesan cheese, lemon juice, and red pepper flakes (if using) for additional flavor.

Step 10

Slice the cooked chicken breasts and arrange them on top of the linguini. Serve hot, garnished with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	(978.8g)

Amount per serving	% Daily Value*
Calories	1826.8

Total Fat 80.9g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 397.8mg	0%
Sodium 3391.8mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 3.4g
Protein 148.0g	0%

Vitamin D 3.5IU	0%
Calcium 640.6mg	0%
Iron 9.6mg	0%
Potassium 1749.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 33.1%

Carbs: 26.2%