Olympic Olive Oil Cookies
Elevate your cookie game with these irresistible Olympic Olive Oil Cookies, a Mediterranean-inspired twist on a classic treat. Crafted with rich, high-quality olive oil, these cookies boast a sublimely tender crumb and a subtle, nutty flavor profile. Natural sweetness from honey pairs harmoniously with a hint of orange zest, while a delicate topping of sesame seeds adds a touch of crunch and visual appeal. Quick and easy to make, they come together in just under 30 minutes, making them the perfect go-to treat for any occasion. Serve these golden delights with a warm cup of tea or coffee for a wholesome, delectable snack that’s sure to impress. Perfectly balanced, these cookies are a testament to the magic of simple, high-quality ingredients.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Olive oil
- 0.5 cup Honey
- 0.25 cup Sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Orange zest
- 2 tablespoons Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the olive oil, honey, and sugar. Whisk until the mixture is smooth and slightly emulsified.
Add the egg, vanilla extract, and orange zest to the wet mixture. Whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
If using sesame seeds, gently flatten each dough ball slightly with your fingers or the back of a spoon, then sprinkle a few seeds on top for garnish.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies plain, or pair them with tea or coffee for a delightful treat. Store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 387.2 g | 141% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 149.9 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
