Olive Paste and Blue Cheese Canapi
Elevate your appetizer game with these irresistible Olive Paste and Blue Cheese Canapés, the perfect fusion of bold flavors and elegant presentation. Featuring a creamy blend of tangy blue cheese and smooth cream cheese, paired with the rich, briny depth of olive paste, these bite-sized delights are layered on crispy crackers or crostini for the ultimate textural contrast. A finishing drizzle of extra virgin olive oil, freshly cracked black pepper, and a sprig of parsley highlight the gourmet feel of this 10-minute no-cook recipe. Ideal for cocktail parties or indulgent snacking, these canapés are a quick and easy way to impress your guests while introducing them to the sophisticated balance of flavors and freshness.
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Recipe Information
Ingredients
- 100 grams olive paste
- 100 grams blue cheese
- 50 grams cream cheese
- 24 pieces small crackers or crostini
- 12 sprigs fresh parsley
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoons black pepper
Instructions
In a small bowl, mix the cream cheese and blue cheese together until smooth and well blended. If the blue cheese is crumbly, mash it slightly with a fork before mixing.
Spread a thin layer of olive paste onto each cracker or crostini.
Using a butter knife or piping bag, add a small dollop of the blue cheese mixture on top of the olive paste layer.
Drizzle a tiny amount of extra virgin olive oil over the assembled canapés for added flavor and shine.
Sprinkle each canapé with a light pinch of freshly cracked black pepper to enhance the taste.
Garnish with a small sprig of parsley for a burst of freshness and a pop of color.
Arrange the canapés neatly on a serving platter and serve immediately for the best flavor and texture.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 5030 mg | 219% | |
| Total Carbohydrate | 250.4 g | 91% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 14.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 776 mg | 60% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
