Olive Parmesan and Roast Pepper Topped Rolls
Turn your next gathering into a flavor-packed experience with these Olive Parmesan and Roast Pepper Topped Rolls! This quick and easy appetizer combines the briny richness of black and green olives, the sweet smokiness of roasted red peppers, and the nutty savoriness of grated Parmesan. Fresh dinner rolls serve as the perfect base, while a hint of garlic, parsley, and black pepper bring depth and aroma to every bite. Finished with a quick bake for a golden, melty topping, these rolls are a crowd-pleasing addition to any party spread or weeknight meal. Ready in just 25 minutes, they're the ideal finger food for entertaining or a unique side dish that’s bursting with Mediterranean-inspired flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Fresh dinner rolls
- 1 cup Black olives (pitted and chopped)
- 1 cup Green olives (pitted and chopped)
- 1 cup Roasted red peppers (diced)
- 2 tablespoons Fresh parsley (chopped)
- 1 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the dinner rolls in half horizontally and arrange them on a baking sheet, cut side up.
In a mixing bowl, combine the chopped black olives, chopped green olives, diced roasted red peppers, and minced garlic.
Stir in the olive oil, chopped parsley, and ground black pepper, mixing until well combined.
Spread the olive and pepper mixture evenly across the cut sides of the rolls.
Top each roll with a generous sprinkle of grated Parmesan cheese.
Place the baking sheet in the oven and bake for 5 minutes, or until the cheese is melted and slightly golden.
Remove from the oven, let cool slightly, and serve warm.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 10111 mg | 440% | |
| Total Carbohydrate | 305.7 g | 111% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 46.7 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1489 mg | 115% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
