Turn your next gathering into a flavor-packed experience with these Olive Parmesan and Roast Pepper Topped Rolls! This quick and easy appetizer combines the briny richness of black and green olives, the sweet smokiness of roasted red peppers, and the nutty savoriness of grated Parmesan. Fresh dinner rolls serve as the perfect base, while a hint of garlic, parsley, and black pepper bring depth and aroma to every bite. Finished with a quick bake for a golden, melty topping, these rolls are a crowd-pleasing addition to any party spread or weeknight meal. Ready in just 25 minutes, they're the ideal finger food for entertaining or a unique side dish that’s bursting with Mediterranean-inspired flavors.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Cut the dinner rolls in half horizontally and arrange them on a baking sheet, cut side up.
In a mixing bowl, combine the chopped black olives, chopped green olives, diced roasted red peppers, and minced garlic.
Stir in the olive oil, chopped parsley, and ground black pepper, mixing until well combined.
Spread the olive and pepper mixture evenly across the cut sides of the rolls.
Top each roll with a generous sprinkle of grated Parmesan cheese.
Place the baking sheet in the oven and bake for 5 minutes, or until the cheese is melted and slightly golden.
Remove from the oven, let cool slightly, and serve warm.
Serving size | (1325.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2719.5 |
Total Fat 139.7g | 0% |
Saturated Fat 41.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 140mg | 0% |
Sodium 10110.8mg | 0% |
Total Carbohydrate 305.7g | 0% |
Dietary Fiber 33.4g | 0% |
Total Sugars 46.7g | |
Protein 86.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1489.2mg | 0% |
Iron 24.4mg | 0% |
Potassium 1365.9mg | 0% |
Source of Calories