Nutrition Facts for Olive oil dipping sauce
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Olive Oil Dipping Sauce

Image of Olive Oil Dipping Sauce
Nutriscore Rating: 36/100

Elevate your appetizer game with this irresistible Olive Oil Dipping Sauce, a perfect blend of quality extra virgin olive oil, fresh herbs, and zesty accents. Bursting with the vibrant flavors of minced garlic, parsley, basil, and a hint of red pepper flakes, this quick and easy recipe comes together in just 10 minutes. Balanced with the tangy notes of balsamic vinegar and lemon juice, it’s a flavor-packed dip that’s ideal for pairing with warm, crusty bread. Whether you're hosting a gathering or enjoying a quiet evening, this Mediterranean-inspired dipping sauce is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup Extra virgin olive oil
  • 2 cloves Garlic
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh basil
  • 0.5 teaspoon Red pepper flakes
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Mince the garlic cloves as finely as possible and set aside.

2

Finely chop the fresh parsley and basil leaves.

3

In a small bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, chopped basil, and red pepper flakes.

4

Add the balsamic vinegar and lemon juice to the bowl and stir to combine.

5

Season the mixture with salt and ground black pepper, adjusting to taste.

6

Let the dipping sauce sit for 5-10 minutes to allow the flavors to meld together.

7

Serve in a shallow dish alongside warm, crusty bread for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
257
cal
0.2g
protein
1.1g
carbs
28.7g
fat

Nutrition Facts

1 serving (36.7g)
Calories
257
% Daily Value*
Total Fat 28.7 g 37%
Saturated Fat 4.3 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 124 mg 5%
Total Carbohydrate 1.1 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.3 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.5 mg 3%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.6%%
0.3%%
98.1%%
Fat: 1031 cal (98.1%%)
Protein: 3 cal (0.3%%)
Carbs: 16 cal (1.6%%)