Nutrition Facts for Olive oil dipping sauce

Olive Oil Dipping Sauce

Image of Olive Oil Dipping Sauce
Nutriscore Rating: 36/100

Elevate your appetizer game with this irresistible Olive Oil Dipping Sauce, a perfect blend of quality extra virgin olive oil, fresh herbs, and zesty accents. Bursting with the vibrant flavors of minced garlic, parsley, basil, and a hint of red pepper flakes, this quick and easy recipe comes together in just 10 minutes. Balanced with the tangy notes of balsamic vinegar and lemon juice, it’s a flavor-packed dip that’s ideal for pairing with warm, crusty bread. Whether you're hosting a gathering or enjoying a quiet evening, this Mediterranean-inspired dipping sauce is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup Extra virgin olive oil
  • 2 cloves Garlic
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh basil
  • 0.5 teaspoon Red pepper flakes
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Mince the garlic cloves as finely as possible and set aside.

2

Finely chop the fresh parsley and basil leaves.

3

In a small bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, chopped basil, and red pepper flakes.

4

Add the balsamic vinegar and lemon juice to the bowl and stir to combine.

5

Season the mixture with salt and ground black pepper, adjusting to taste.

6

Let the dipping sauce sit for 5-10 minutes to allow the flavors to meld together.

7

Serve in a shallow dish alongside warm, crusty bread for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
984
cal
1.1g
protein
4.6g
carbs
112.4g
fat

Nutrition Facts

1 serving (150.0g)
Calories
984
% Daily Value*
Total Fat 112.4 g 144%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 597 mg 26%
Total Carbohydrate 4.6 g 2%
Dietary Fiber 1.0 g 4%
Total Sugars 1.2 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 0.9 mg 5%
Potassium 146 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.8%%
0.4%%
97.8%%
Fat: 1011 cal (97.8%%)
Protein: 4 cal (0.4%%)
Carbs: 18 cal (1.8%%)