Olive Oil Cookies with Red Wine and Rosemary
Elevate your cookie game with these sophisticated Olive Oil Cookies with Red Wine and Rosemary, a delightful balance of sweet, herbal, and subtly savory flavors. Made with extra-virgin olive oil for a tender crumb and infused with the rich notes of red wine, these cookies are punctuated by the earthy aroma of fresh rosemary, making them a uniquely elegant treat. Perfect for pairing with coffee or tea, they strike a harmonious balance between indulgence and refinement. With just 15 minutes of prep time, these cookies are easy to make yet sure to impress at any gathering. Dust them with powdered sugar for a touch of sweetness and a beautiful finish, and enjoy a cookie experience that’s anything but ordinary.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Extra-virgin olive oil
- 0.5 cup Red wine
- 1 tablespoon Fresh rosemary (finely chopped)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk to blend and set aside.
In a large mixing bowl, whisk together the granulated sugar, olive oil, red wine, and vanilla extract until the mixture is smooth and fully incorporated.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until a soft, cohesive dough forms.
Add the finely chopped rosemary to the dough and gently knead it in until evenly distributed.
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Flatten each ball slightly with the back of a spoon or your fingers to create an even surface.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, optionally dust the cookies with powdered sugar for a decorative touch and additional sweetness.
Nutrition Facts
Calories |
2954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 416.2 g | 151% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 183.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
