Olive Oil Butter Table Spread
Elevate your bread basket with this luxurious Olive Oil Butter Table Spread, a creamy blend of unsalted butter and extra virgin olive oil that delivers a velvety texture and rich, savory flavor. Ready in just 10 minutes, this easy-to-make condiment combines the buttery goodness you love with the smooth, fruity essence of olive oil, creating a versatile spread perfect for warm breads, toast, or crackers. A dash of fine sea salt adds a subtle seasoning, though it's entirely optional to suit your taste. Perfect for entertaining or everyday dining, this spread is a delightful alternative to plain butter, and it stores beautifully in the fridge for up to two weeks. Impress your guests with this simple yet elegant homemade recipe!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Fine sea salt (optional)
Instructions
In a medium-sized mixing bowl, add the softened unsalted butter. Ensure the butter is at room temperature for easy blending.
Gradually pour in the extra virgin olive oil while stirring. Use a whisk or silicone spatula to combine the ingredients until smooth and creamy. If you prefer a slightly firmer spread, reduce the olive oil quantity slightly.
Add the fine sea salt, if desired, and stir until it is fully incorporated. Taste and adjust the salt level as needed.
Transfer the mixture into a small airtight container or a glass jar. Smooth the top with a spatula for an even finish.
Cover the container and refrigerate for at least 1 hour to allow the spread to firm up to a scoopable consistency.
Serve the Olive Oil Butter Table Spread as a flavorful accompaniment to warm bread, toast, or crackers. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.0 g | 390% | |
| Saturated Fat | 137.5 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
