Nutrition Facts for Olive oil and parmesan garlic bread low fat

Olive Oil and Parmesan Garlic Bread Low Fat

Indulge guilt-free with this Olive Oil and Parmesan Garlic Bread, a low-fat twist on a classic favorite. Featuring a blend of aromatic extra virgin olive oil, freshly minced garlic, and a sprinkle of grated Parmesan cheese, this recipe delivers bold flavor without unnecessary heaviness. The bread is baked to golden perfection, infused with herbaceous parsley and a hint of heat from optional red pepper flakes. Quick and easy to prepare in under 20 minutes, this healthier garlic bread pairs perfectly with soups, pastas, or as a standalone appetizer. It's a must-try for anyone seeking a lighter yet satisfying side dish packed with flavor.

Nutriscore Rating: 63/100
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Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 loaf French or Italian bread
  • 2 tablespoons Extra virgin olive oil
  • 3 Garlic cloves (minced)
  • 3 tablespoons Grated Parmesan cheese
  • 2 tablespoons Fresh parsley (finely chopped)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the loaf of bread in half horizontally, then cut each half into 3 equal parts for 6 pieces total.

Step 3

In a small skillet over low heat, warm the olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 4

Brush the garlic-infused olive oil evenly over the cut sides of the bread pieces.

Step 5

Sprinkle grated Parmesan cheese evenly across all bread slices.

Step 6

Top each piece with a pinch of chopped parsley, a dash of salt, and a sprinkle of red pepper flakes if desired.

Step 7

Place the bread pieces on a baking sheet, cut side up.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges are golden and the cheese is melted.

Step 9

Remove from the oven and let cool for 1-2 minutes before serving warm.

Nutrition Facts

Serving size (518.6g)
Amount per serving % Daily Value*
Calories 1541.7
Total Fat 39.5g 0%
Saturated Fat 8.4g 0%
Polyunsaturated Fat g
Cholesterol 15mg 0%
Sodium 3710.7mg 0%
Total Carbohydrate 239.8g 0%
Dietary Fiber 11.8g 0%
Total Sugars 6.9g
Protein 47.8g 0%
Vitamin D 0IU 0%
Calcium 289.1mg 0%
Iron 12.2mg 0%
Potassium 659.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%
Protein: 12.7%
Carbs: 63.7%