Indulge guilt-free with this Olive Oil and Parmesan Garlic Bread, a low-fat twist on a classic favorite. Featuring a blend of aromatic extra virgin olive oil, freshly minced garlic, and a sprinkle of grated Parmesan cheese, this recipe delivers bold flavor without unnecessary heaviness. The bread is baked to golden perfection, infused with herbaceous parsley and a hint of heat from optional red pepper flakes. Quick and easy to prepare in under 20 minutes, this healthier garlic bread pairs perfectly with soups, pastas, or as a standalone appetizer. It's a must-try for anyone seeking a lighter yet satisfying side dish packed with flavor.
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half horizontally, then cut each half into 3 equal parts for 6 pieces total.
In a small skillet over low heat, warm the olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Brush the garlic-infused olive oil evenly over the cut sides of the bread pieces.
Sprinkle grated Parmesan cheese evenly across all bread slices.
Top each piece with a pinch of chopped parsley, a dash of salt, and a sprinkle of red pepper flakes if desired.
Place the bread pieces on a baking sheet, cut side up.
Bake in the preheated oven for 8-10 minutes or until the edges are golden and the cheese is melted.
Remove from the oven and let cool for 1-2 minutes before serving warm.
Serving size | (518.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1541.7 |
Total Fat 39.5g | 0% |
Saturated Fat 8.4g | 0% |
Cholesterol 15mg | 0% |
Sodium 3710.7mg | 0% |
Total Carbohydrate 239.8g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 6.9g | |
Protein 47.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 289.1mg | 0% |
Iron 12.2mg | 0% |
Potassium 659.5mg | 0% |
Source of Calories