Olive Oil and Parmesan Garlic Bread Low Fat
Indulge guilt-free with this Olive Oil and Parmesan Garlic Bread, a low-fat twist on a classic favorite. Featuring a blend of aromatic extra virgin olive oil, freshly minced garlic, and a sprinkle of grated Parmesan cheese, this recipe delivers bold flavor without unnecessary heaviness. The bread is baked to golden perfection, infused with herbaceous parsley and a hint of heat from optional red pepper flakes. Quick and easy to prepare in under 20 minutes, this healthier garlic bread pairs perfectly with soups, pastas, or as a standalone appetizer. It's a must-try for anyone seeking a lighter yet satisfying side dish packed with flavor.
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Recipe Information
Ingredients
- 1 loaf French or Italian bread
- 2 tablespoons Extra virgin olive oil
- 3 Garlic cloves (minced)
- 3 tablespoons Grated Parmesan cheese
- 2 tablespoons Fresh parsley (finely chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half horizontally, then cut each half into 3 equal parts for 6 pieces total.
In a small skillet over low heat, warm the olive oil and sauté the minced garlic for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Brush the garlic-infused olive oil evenly over the cut sides of the bread pieces.
Sprinkle grated Parmesan cheese evenly across all bread slices.
Top each piece with a pinch of chopped parsley, a dash of salt, and a sprinkle of red pepper flakes if desired.
Place the bread pieces on a baking sheet, cut side up.
Bake in the preheated oven for 8-10 minutes or until the edges are golden and the cheese is melted.
Remove from the oven and let cool for 1-2 minutes before serving warm.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3711 mg | 161% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 6.9 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
