Olive Oil and Garlic Bruschetta
Elevate your appetizer game with this Olive Oil and Garlic Bruschetta, a classic Italian-inspired recipe that's bursting with fresh, vibrant flavors. Crunchy toasted baguette slices are brushed with rich extra virgin olive oil, rubbed with aromatic garlic, and topped with a juicy medley of ripe tomatoes and fragrant basil. Seasoned with a touch of salt and pepper, this quick and easy bruschetta comes together in just 20 minutes, making it the perfect choice for a light snack, elegant starter, or party platter. Whether you're hosting guests or simply indulging in a cozy treat, this bruschetta delivers an irresistible combination of simplicity and timeless taste.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 6 tablespoons Extra virgin olive oil
- 3 large Garlic cloves
- 2 medium Tomatoes
- 8 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) or set your broiler to high.
Slice the baguette into 1/2-inch thick diagonal pieces to create larger slices. Lay them flat on a baking sheet.
Brush each slice of bread generously with 4 tablespoons of olive oil, ensuring they are evenly coated.
Toast the bread in the oven for about 5-7 minutes, or until the edges are golden brown and crisp. If broiling, watch closely to prevent burning.
While the bread is toasting, finely mince the garlic cloves or use a garlic press to create a paste.
Dice the tomatoes into small cubes and finely chop the basil leaves. Combine in a small bowl.
Add 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture, and stir well.
Remove the toasted bread from the oven and, while still warm, rub the minced garlic or paste over the surface of each slice to infuse it with flavor.
Spoon the tomato and basil mixture onto each slice of toast, spreading it evenly.
Serve immediately while warm and enjoy this simple, flavorful appetizer.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 21.4 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
