Olive Jam
Elevate your culinary creations with this rich and savory Olive Jam recipe, a Mediterranean-inspired spread that’s perfect for any occasion. Made with briny black olives—Kalamata or Nicoise for the best flavor—this jam combines earthy balsamic vinegar, a touch of brown sugar, fresh thyme, and a hint of garlic for a delightful balance of sweet and tangy notes. Simmered to perfection, this versatile olive jam boasts a thick, luscious texture that pairs beautifully with crusty bread, artisanal cheeses, or charcuterie boards. Ready in just 40 minutes, it’s an elegant yet simple addition to your appetizer trays or gourmet sandwiches. With keywords like "Mediterranean spread," "savory jam," and "olive condiment," this recipe is a must-try for food lovers looking to impress!
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Recipe Information
Ingredients
- 200 grams Pitted black olives (Kalamata or Nicoise recommended)
- 50 grams Brown sugar
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic clove, minced
- 60 milliliters Water
- 1 teaspoon Olive oil
Instructions
1. Finely chop the pitted black olives, or pulse them a few times in a food processor for a coarse texture.
2. In a medium-sized saucepan, heat the olive oil over medium heat and sauté the minced garlic until aromatic, about 1 minute.
3. Add the chopped olives, brown sugar, balsamic vinegar, thyme leaves, and water to the saucepan. Stir to combine.
4. Lower the heat to medium-low and simmer the mixture, stirring occasionally to prevent sticking, for about 20-25 minutes, or until the liquid reduces and the mixture becomes thick and jam-like.
5. Taste the jam and adjust the sugar or balsamic vinegar if needed, depending on your desired balance of sweetness and tanginess.
6. Once thickened, remove the saucepan from heat and let the olive jam cool completely.
7. Transfer the jam into a sterilized glass jar or airtight container and store it in the refrigerator for up to 2 weeks.
8. Serve the olive jam with crusty bread, crackers, cheese, or as a condiment for meats and sandwiches.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 53.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
