Olive Garden Chicken with Lemon Sage Sauce
Transport your taste buds straight to Italy with this Olive Garden Chicken with Lemon Sage Sauce, a restaurant-worthy dish that's easy to make at home. Perfectly pan-seared chicken breasts are coated in a velvety, savory sauce made with fresh sage, zesty lemon juice, and a touch of Parmesan, creating a harmonious balance of rich and bright flavors. This one-pan recipe combines the earthy aroma of garlic with the luxurious creaminess of heavy cream and chicken broth, making it a comfort food classic with a gourmet twist. Ready in just 45 minutes, this elegant yet approachable entrée is perfect for weeknight dinners or special occasions and pairs beautifully with pasta, mashed potatoes, or seasonal vegetables. Garnished with fresh parsley, it’s a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cups chicken broth
- 0.5 cups heavy cream
- 1 tablespoon fresh sage, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 cups grated Parmesan
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Place the chicken breasts on a cutting board and pound them lightly to an even thickness, about 1/2 inch thick.
In a shallow dish, mix the flour, salt, and black pepper. Dredge each chicken breast in the mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium, then add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring the mixture to a simmer.
Add the fresh sage, lemon juice, and lemon zest to the sauce. Simmer the sauce for 5 minutes, allowing it to thicken slightly.
Stir in the grated Parmesan and adjust seasoning with additional salt and pepper, if needed.
Return the chicken breasts to the skillet, spooning the lemon sage sauce over the top. Cook for another 3-5 minutes, allowing the chicken to absorb the flavors and ensuring it is fully heated through.
Garnish the dish with fresh parsley and serve immediately. This dish pairs beautifully with mashed potatoes, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 3855 mg | 168% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 233.4 g | 467% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
