Olive Garden Alfredo Sauce
Recreate the magic of restaurant-quality comfort food at home with this Olive Garden Alfredo Sauce recipe. Rich, creamy, and loaded with the irresistible flavors of Parmesan and Romano cheeses, this classic sauce comes together in just 15 minutes, making it a perfect option for weeknight dinners or special occasions. Infused with the aroma of sautéed garlic and a hint of freshly ground black pepper, this homemade Alfredo sauce is a velvety masterpiece that pairs beautifully with pasta, chicken, seafood, or vegetables. Whether you’re looking to replicate a favorite dish or explore new ways to elevate your meals, this easy-to-follow recipe offers a versatile and decadent solution. Garnish with fresh parsley for a pop of color and serve immediately for an authentic Italian-inspired experience.
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Recipe Information
Ingredients
- 1 cup Butter
- 2 cups Heavy cream
- 2 tablespoons Garlic, minced
- 1.5 cups Parmesan cheese, grated
- 0.5 cups Romano cheese, grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
In a large saucepan, melt the butter over medium heat, taking care not to let it brown.
Stir in the minced garlic and sauté for about 1 minute until fragrant.
Slowly pour in the heavy cream, stirring constantly to incorporate it with the butter.
Lower the heat to medium-low and let the mixture simmer gently for 2-3 minutes, stirring occasionally.
Gradually add the grated Parmesan and Romano cheeses to the saucepan, stirring continuously until the cheese has fully melted and the sauce is smooth.
Season the sauce with salt and freshly ground black pepper, adjusting according to taste.
Let the sauce simmer for another 1-2 minutes until it thickens slightly. Be careful not to boil the sauce, as this can cause it to separate.
Remove the saucepan from the heat. If desired, garnish with chopped parsley for a fresh pop of color.
Serve the Alfredo sauce immediately over your favorite pasta, or use it as a creamy base for other dishes. Enjoy!
Nutrition Facts
Calories |
4246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 415.9 g | 533% | |
| Saturated Fat | 246.0 g | 1230% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1245 mg | 415% | |
| Sodium | 6578 mg | 286% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2592 mg | 199% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
