Olive Feta Pinwheels
Transform your appetizer game with these irresistible Olive Feta Pinwheels—an effortless yet elegant recipe perfect for entertaining or snacking. Flaky puff pastry is rolled with a creamy blend of tangy feta, smooth cream cheese, and briny kalamata olives, enhanced by fresh parsley, dill, and a hint of garlic powder for a burst of Mediterranean flavor in every bite. These golden-brown, hand-held delights are brushed with egg for that perfect finish and bake in just 20 minutes, making them a quick and easy crowd-pleaser. Serve them warm or at room temperature for an appetizer that looks gourmet but comes together with minimal prep time. Perfect for parties, holiday gatherings, or as a savory snack, these pinwheels are as simple as they are impressive! Key recipe keywords: olive feta pinwheels, puff pastry appetizers, Mediterranean appetizer recipe, easy party snacks, savory pinwheel recipe.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 1 cup feta cheese
- 0.5 cup kalamata olives, pitted and chopped
- 4 tablespoons cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 0.5 teaspoons garlic powder
- 1 large egg, beaten
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the puff pastry sheet onto a lightly floured surface. Use a rolling pin to gently smooth out the folds and create an even layer.
In a medium bowl, combine the feta cheese, cream cheese, chopped olives, parsley, dill, and garlic powder. Mix well until evenly combined.
Spread the filling mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges.
Starting from one of the long sides, carefully roll the puff pastry into a tight log. Use your fingers to pinch and seal the edges.
Place the rolled log seam-side down on a cutting board and slice it into 1/2-inch thick rounds.
Arrange the pinwheels on the prepared baking sheet, leaving about 1 inch of space between each.
Brush the tops of the pinwheels with the beaten egg to enhance browning.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 5075 mg | 221% | |
| Total Carbohydrate | 145.2 g | 53% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 6.6 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 960 mg | 74% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
