Olive Feta and Rosemary Muffins
Savor the irresistible blend of Mediterranean flavors with these Olive, Feta, and Rosemary Muffins—perfect for brunch, snacks, or a savory addition to your bread basket. Bursting with the salty tang of black olives and creamy feta cheese, these muffins are elevated by the aromatic earthiness of fresh rosemary. Quick and easy to prepare in just 35 minutes, this recipe combines pantry staples with a touch of gourmet charm. With a tender, flaky texture and savory profile, they’re a crowd-pleaser served warm or at room temperature. Enjoy them alongside a bowl of soup, a fresh salad, or straight from the oven for an indulgent treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Fresh rosemary, finely chopped
- 80 grams Black olives, pitted and chopped
- 100 grams Feta cheese, crumbled
- 2 large Eggs
- 180 ml Milk
- 60 ml Olive oil
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the chopped rosemary, olives, and feta cheese until well combined.
In a separate bowl, whisk together the eggs, milk, olive oil, and ground black pepper.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together with a spatula or wooden spoon. Avoid overmixing; the batter should be thick and slightly lumpy.
Divide the batter evenly into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are delicious on their own or paired with a light salad or soup.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 3740 mg | 163% | |
| Total Carbohydrate | 213.5 g | 78% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 11.6 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 846 mg | 65% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
