Olive Chile Dip
Bold, zesty, and irresistibly creamy, Olive Chile Dip is a flavor-packed appetizer that brings a spicy twist to traditional olive dips. This quick and easy recipe combines the briny richness of black and green olives with the tangy creaminess of Greek yogurt and cream cheese, all elevated by the smoky warmth of ground cumin, the heat of jalapeño, and the zesty kick of fresh lime juice. A hint of minced garlic and canned green chiles enhances the bold layers of flavor, while optional cilantro adds a fresh, herbaceous finish. Ready in just 10 minutes, this no-cook dip is perfect for any occasion, whether served alongside tortilla chips, crunchy veggies, or as a savory sandwich spread. Ideal for olive lovers and spice enthusiasts alike, this versatile recipe will quickly become your go-to party pleaser!
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Recipe Information
Ingredients
- 1 cup Black olives
- 1 cup Green olives (pitted)
- 8 oz Cream cheese
- 0.5 cup Greek yogurt
- 0.25 cup Canned green chiles
- 1 medium Jalapeño (seeded and finely chopped)
- 1 clove Garlic (minced)
- 1 tbsp Lime juice
- 0.5 tsp Ground cumin
- 2 tbsp Cilantro (chopped, optional)
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
In a food processor, combine the black olives and green olives. Pulse a few times until they are roughly chopped. Scrape into a mixing bowl.
Add the cream cheese, Greek yogurt, canned green chiles, jalapeño, and minced garlic to the food processor. Blend until smooth and creamy.
Pour the creamy mixture into the bowl with the chopped olives. Add the lime juice, ground cumin, salt, and black pepper. Stir everything together until well combined.
If desired, fold in the chopped cilantro for a fresh kick of flavor.
Taste the dip and adjust salt, pepper, or lime juice as needed.
Transfer the Olive Chile Dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, pita bread, fresh vegetables, or use as a sandwich spread.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 5904 mg | 257% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 14.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
