Olive Cheese Dip
Indulge your taste buds with this creamy, flavor-packed Olive Cheese Dip that's perfect for any party or casual gathering. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated by the bold combination of shredded cheddar and tangy crumbled feta cheese. The star ingredients—chopped black olives and green olives with pimentos—add a delightful saltiness and briny punch, while hints of garlic and onion powder, alongside a sprinkle of paprika, create a perfectly seasoned finish. Ready in just 10 minutes with no cooking required, this quick, savory appetizer can be served alongside crackers, pita chips, or fresh veggies. Garnished with fresh parsley for a pop of color, it's a versatile dish that brings Mediterranean flair to your table!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 0.5 cup Crumbled feta cheese
- 0.5 cup Black olives, chopped
- 0.5 cup Green olives with pimentos, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Fold in the shredded cheddar cheese and crumbled feta cheese until evenly distributed.
Add the chopped black olives and green olives with pimentos. Mix well to ensure the olives are evenly incorporated throughout the dip.
Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper. Stir until all the seasonings are well blended.
Transfer the dip to a serving bowl. If desired, garnish with chopped fresh parsley for a pop of color and added freshness.
Serve immediately with crackers, pita chips, or fresh vegetables, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 6040 mg | 263% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 16.3 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1533 mg | 118% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
