Olive Cheddar Canapes
Elevate your next gathering with these savory and irresistibly cheesy Olive Cheddar Canapes! Perfectly bite-sized and brimming with bold flavors, these elegant appetizers combine the richness of sharp cheddar cheese with the buttery crumble of a homemade dough. The addition of tangy green olives in the center creates a delightful contrast, while a sprinkle of optional paprika adds a pop of color and subtle spice. Ready in just 30 minutes, these canapés are as easy to make as they are delicious. Serve them warm or at room temperature for an effortless crowd-pleaser that’s perfect for cocktail parties, holiday spreads, or anytime snacking.
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Recipe Information
Ingredients
- 1 cup Sharp cheddar cheese, shredded
- 0.75 cup All-purpose flour
- 6 tablespoons Unsalted butter, softened
- 20 pieces Pitted green olives, sliced
- 0.25 teaspoon Paprika (optional, for garnish)
- 0.25 teaspoon Salt (optional, to taste)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, softened butter, and salt if using. Mix thoroughly until a cohesive dough forms.
Roll the dough into small balls, roughly 1 inch in diameter. Place them on the prepared baking sheet about 1 inch apart.
Gently press each ball to flatten slightly, creating a small indentation in the center using your thumb or the back of a spoon.
Place a slice of pitted green olive into the indentation of each dough round.
If desired, dust the tops lightly with paprika for added color and flavor.
Bake in the preheated oven for 12–15 minutes or until the edges are lightly golden and the base is firm.
Remove the canapes from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Olive Cheddar Canapes warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 6084 mg | 265% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 0.3 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1031 mg | 79% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
