Olive Butter
Elevate your culinary creations with this indulgent and savory Olive Butter! Combining the richness of unsalted butter with the briny depth of green and black olives, garlic, and fresh parsley, this recipe delivers a flavor-packed spread with zesty notes of lemon and a subtle seasoning of salt and pepper. Perfect as a luxurious accompaniment to crusty bread, crackers, grilled meats, or roasted vegetables, this creamy olive butter comes together in just 15 minutes and can even be frozen for future use. Whether you're hosting an elegant dinner party or simply upgrading your snack game, this gourmet spread will add a touch of Mediterranean-inspired sophistication to any table.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 50 grams Pitted green olives
- 50 grams Pitted black olives
- 1 unit Garlic clove
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh parsley
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Remove the butter from the fridge and allow it to soften at room temperature for about 10 minutes while you prepare the other ingredients.
Finely chop the green olives, black olives, garlic, and parsley, or use a food processor for a more consistent texture.
In a medium mixing bowl, combine the softened butter, chopped olives, garlic, lemon zest, parsley, salt, and black pepper.
Mix everything together thoroughly using a spatula or a hand mixer, ensuring the olives and seasonings are evenly distributed throughout the butter.
Taste the mixture and adjust seasoning, if needed, by adding more salt or black pepper.
Transfer the olive butter to a sheet of plastic wrap or parchment paper. Roll it into a log shape and twist the ends of the wrap to secure it.
Refrigerate for at least 30 minutes to firm up, or place in the freezer for 10-15 minutes if you're in a hurry.
Once firm, the olive butter is ready to be sliced and served with bread, crackers, or your favorite dishes. Store any leftovers in the refrigerator for up to a week, or freeze for up to 3 months.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
