Olive Bread for the Bread Machine
Elevate your bread game with this savory Olive Bread for the Bread Machine, a quick and foolproof recipe perfect for home bakers. Featuring the salty, earthy goodness of chopped green or black olives, this artisanal-style loaf combines the convenience of a bread machine with the bold flavors of the Mediterranean. A simple mix of pantry staples like bread flour, olive oil, and active dry yeast is transformed into a golden, crusty bread with a soft, aromatic interior in just over three hours. Ideal for sandwiches, dipping in olive oil, or serving alongside your favorite soups and salads, this recipe is a must-try for olive enthusiasts and baking beginners alike. With minimal prep time and a perfectly hands-off process, it’s the ultimate addition to your bread machine repertoire.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 teaspoons Active dry yeast
- 0.75 cup Chopped olives (green or black, pitted)
Instructions
Add water, olive oil, sugar, and salt to the bread machine pan.
Add bread flour to the pan, ensuring it covers the liquids completely.
Make a small well in the flour and add the active dry yeast. Be careful that the yeast does not touch the liquids.
Set the bread machine to the basic or white bread setting and start the machine.
When the bread machine beeps (typically during the kneading cycle), add the chopped olives.
Allow the bread machine to complete the cycle (kneading, rising, and baking).
Once completed, carefully remove the bread from the machine and let it cool on a wire rack for at least 15–20 minutes before slicing.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 5.3 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
