Ole Chicken Enchilada Bake
Get ready to spice up your dinner routine with this irresistible Ole Chicken Enchilada Bake! Packed with shredded chicken breast, creamy sour cream, melted Mexican blend cheese, and zesty red enchilada sauce, this easy-to-make casserole is the ultimate comfort food. Wrapped in soft flour tortillas and baked to golden, bubbly perfection, this crowd-pleaser comes together in just 40 minutes for a quick and satisfying family meal. Diced green chiles add a mild kick, while fresh cilantro provides a burst of color and freshness when garnished on top. Perfect for weeknights or a festive gathering, this enchilada bake is pure Tex-Mex magic!
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded
- 2 cups Red enchilada sauce
- 1 cup Sour cream
- 2 cups Shredded Mexican blend cheese
- 8 Flour tortillas (8-inch)
- 1 4-ounce can Diced green chiles (optional)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coat of oil.
In a large mixing bowl, combine the shredded chicken, 1 cup of red enchilada sauce, sour cream, and diced green chiles if using. Mix until well combined.
Spread 1/4 cup of enchilada sauce across the bottom of the prepared baking dish to prevent sticking.
Lay a tortilla flat, add about 1/2 cup of the chicken mixture down the center, sprinkle with a little cheese, and roll tightly. Place the rolled tortilla seam-side down in the dish. Repeat with the remaining tortillas and filling.
Once all tortillas are in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle with the remaining cheese.
Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.
Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with chopped cilantro, if desired.
Nutrition Facts
Calories |
3884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 10583 mg | 460% | |
| Total Carbohydrate | 263.4 g | 96% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 47.3 g | ||
| Protein | 305.4 g | 611% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2518 mg | 194% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
