Old World Style Italian Turkey Meatballs
Discover the comfort of classic Italian flavors with these Old World Style Italian Turkey Meatballs—a healthier twist on a beloved tradition. Made with tender ground turkey, fragrant garlic, fresh parsley, and a blend of dried oregano and basil, these meatballs are perfectly seasoned for an authentic taste. Each bite is elevated with the richness of Parmesan cheese and a subtle moistness from milk and breadcrumbs. Baked to golden perfection before being simmered in a luscious marinara sauce, these meatballs are both light and flavorful. Whether served over spaghetti, nestled in a sandwich bun, or savored solo, they’re a versatile and wholesome dish ideal for family dinners or special occasions. Ready in under an hour, this recipe is your go-to for creating a hearty and satisfying Italian-inspired meal.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Milk
- 2 tbsp Olive oil
- 2 cups Marinara sauce
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, basil, salt, black pepper, and milk.
Using your hands or a large spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.
Scoop about 2 tablespoons of the mixture and roll it between your hands to form a meatball. Place the meatball on the prepared baking sheet. Repeat with the remaining mixture.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are lightly browned and have reached an internal temperature of 165°F (74°C).
While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and let it simmer gently.
Once the meatballs are cooked, add them to the skillet with the marinara sauce. Simmer the meatballs in the sauce for 10-12 minutes to allow the flavors to meld together.
Serve the meatballs hot over spaghetti, in a sandwich bun, or on their own with a sprinkling of additional Parmesan and fresh parsley, if desired.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 15.1 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 398 mg | 31% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
