Old World Spiced Pancakes
Transport your breakfast table to the heart of tradition with Old World Spiced Pancakes, a recipe brimming with warmth and nostalgia. These fluffy, golden pancakes are infused with a medley of aromatic spices—cinnamon, nutmeg, and cardamom—that evoke the comforting flavors of classic European spice blends. Perfectly balanced sweetness pairs with a delicate hint of vanilla for a truly irresistible bite. Quick to prepare in just 10 minutes and ready to serve in under 30, these pancakes are ideal for cozy weekend mornings or festive brunch gatherings. Top them with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a finishing touch that compliments their bold, spiced charm. Indulge in the timeless appeal of these easy-to-make pancakes, a perfect blend of heritage and flavor.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cardamom
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 2 pieces large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or additional butter for cooking
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cardamom, and salt until well combined.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown, about 1-2 minutes.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings such as maple syrup, honey, fresh fruits, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 40.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 491 mg | 38% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
