Old Time Vanilla Ice Cream
Indulge in the creamy nostalgia of Old Time Vanilla Ice Cream, a classic dessert that captures the essence of homemade goodness. This traditional recipe blends whole milk, heavy cream, and a touch of pure vanilla extract to create a rich, velvety custard base, enhanced with the perfect balance of eggs and sugar. Carefully tempered and churned to perfection, this old-fashioned treat boasts a luxurious texture and deep vanilla flavor that’s irresistibly smooth. Whether served in cones, bowls, or as an accompaniment to pies and cakes, this timeless recipe is perfect for any occasion. With just a few simple ingredients and the magic of an ice cream maker, you can enjoy the ultimate homemade vanilla ice cream experience right from your kitchen.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 cups Heavy cream
- 1 cup Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling. Small bubbles should form around the edges of the pan.
While the milk and cream mixture is heating, whisk together the sugar and eggs in a mixing bowl until the mixture is pale and creamy.
Gradually temper the egg mixture by slowly adding 1/2 cup of the hot milk and cream mixture while continuously whisking. This prevents the eggs from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining milk and cream, stirring constantly with a wooden spoon or heatproof spatula.
Cook the mixture over medium-low heat, stirring constantly, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the custard base cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or overnight.
Once chilled, pour the custard base into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the churned ice cream into a lidded, freezer-safe container and place it in the freezer for at least 2-4 hours to firm up before serving.
Serve the Old Time Vanilla Ice Cream in bowls, cones, or alongside your favorite desserts. Enjoy!
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1283 mg | 428% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 223.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 712 mg | 55% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
