Old Time Ham Salad for Sandwiches
Transport your taste buds back in time with this Old Time Ham Salad for Sandwiches, a delightful vintage classic that’s perfect for lunch or snack spreads. Made with tender cooked ham, crunchy celery, creamy mayonnaise, and a tangy touch of sweet relish and Dijon mustard, this recipe combines savory and sweet flavors for a nostalgic twist. Hard-boiled eggs add richness, while a splash of lemon juice brightens the mix for a perfectly balanced taste. Ready in just 15 minutes, this ham salad is easy to prepare and makes a versatile filling for sandwiches, croissants, or crackers. Whether you're hosting a retro-themed gathering or simply craving a wholesome and satisfying meal, this timeless recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups cooked ham
- 2 stalks celery
- 0.5 cups mayonnaise
- 2 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Chop the cooked ham into small pieces, or pulse it a few times in a food processor for a finer texture. Transfer to a mixing bowl.
Finely dice the celery and add it to the bowl with the ham.
Chop the hard-boiled eggs into small pieces and add them to the mixing bowl.
In a separate small bowl, combine the mayonnaise, sweet relish, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
Pour the dressing over the ham mixture and stir until everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Chill the ham salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve on soft sandwich bread, croissants, or crackers. Optionally, garnish with lettuce or sliced tomatoes for added freshness.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 7598 mg | 330% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.7 g | ||
| Protein | 120.3 g | 241% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1635 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
