Old Sussex Potato Cheese Cakes
Discover the charm of traditional English comfort food with Old Sussex Potato Cheese Cakes, a delightfully crispy and golden pan-fried treat that combines the creamy richness of mashed potatoes with sharp, tangy cheddar cheese. Perfectly seasoned with a touch of nutmeg and black pepper, these rustic cakes boast a hearty yet delicate texture that's both satisfying and oh-so-versatile. Whether served as a standalone snack, a delectable side dish, or paired with chutney or sour cream for dipping, these potato cakes are a comforting classic that’s easy to prepare in just under an hour. Ideal for any occasion, this recipe balances simplicity with indulgence, offering a nostalgic taste of Sussex that's sure to please.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 150 grams Cheddar cheese (grated)
- 30 grams Unsalted butter
- 1 large Egg yolk
- 50 grams All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Nutmeg (optional, grated)
- 2 tablespoons Vegetable oil or butter (for frying)
Instructions
Peel the potatoes and cut them into even-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.
Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes. Check doneness by piercing with a fork; it should glide through easily.
Drain the potatoes thoroughly and return them to the pot. Let them steam dry for 1-2 minutes.
Mash the potatoes until smooth using a potato masher or ricer. Allow them to cool slightly.
In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese, unsalted butter, egg yolk, all-purpose flour, salt, pepper, and nutmeg if using. Mix until well combined.
Divide the mixture into 8 equal portions. Shape each portion into a patty approximately 1 cm thick.
Heat the vegetable oil or butter in a large skillet over medium heat. Once hot, add the potato cakes in batches, ensuring they don’t overcrowd the pan.
Cook the cakes for 3-4 minutes on each side or until golden brown and crispy. Use a spatula to flip them gently.
Once cooked, transfer the cakes to a paper-towel-lined plate to drain any excess oil.
Serve the Old Sussex Potato Cheese Cakes warm as a snack or side dish, accompanied by your favorite chutney, relish, or a dollop of sour cream.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 6.6 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1188 mg | 91% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2931 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
