Old Stand by Deviled Eggs
Bring a timeless classic to your table with this "Old Stand By Deviled Eggs" recipe, the ultimate crowd-pleaser for any occasion. Featuring perfectly boiled eggs with creamy yolks mixed with tangy mayonnaise, zesty yellow mustard, and a hint of white vinegar, this dish strikes the perfect balance of flavor and simplicity. A dash of paprika gives each deviled egg a pop of color and an extra layer of seasoning, making them as beautiful as they are delicious. Ready in just 25 minutes, these easy-to-make deviled eggs are ideal for holidays, potlucks, or afternoon snacks. Serve them chilled for a refreshing, flavorful bite that’s sure to impress your guests. Keywords: classic deviled eggs, easy appetizer recipe, best deviled eggs, party finger food.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika (for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water by about 1 inch.
Bring the water to a boil over medium-high heat. Once the water reaches a full boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.
Meanwhile, prepare a large bowl of ice water. After 10 minutes, transfer the eggs to the ice water to cool for at least 5 minutes. This will make them easier to peel.
Peel the eggs under running water to remove the shells cleanly. Slice each egg in half lengthwise and carefully scoop out the yolks into a small bowl, placing the whites on a serving plate.
Use a fork to mash the yolks until smooth. Add mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix thoroughly to create a creamy filling.
Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture. Be generous with the filling, allowing it to pile slightly above the level of the egg whites.
Sprinkle the tops of the filled eggs lightly with paprika for a touch of color and flavor.
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
