Old South Pecan Cornbread
Experience the rich, comforting taste of the South with this Old South Pecan Cornbread, a delightful twist on a classic favorite. Infused with the nutty crunch of toasted pecans and the tangy richness of buttermilk, this cornbread strikes the perfect balance between savory and slightly sweet. Prepared in a preheated cast iron skillet for that iconic golden crust, this recipe comes together in just about 35 minutes, making it ideal for weeknight dinners or holiday feasts. Perfectly moist and tender, it’s a standout side dish for barbecues, stews, or chili, while its unique pecan flavor adds a touch of Southern charm to any table. Serve warm, and let the buttery, nutty aroma transport you to the heart of Southern comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Butter, melted
- 1 cup Buttermilk
- 1 large Egg
- 0.5 cup Pecans, chopped and toasted
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 425°F (220°C). Place a 9-inch cast iron skillet into the oven to heat while you prepare the batter.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, buttermilk, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the toasted and chopped pecans until evenly distributed throughout the batter.
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides of the skillet.
Pour the batter into the prepared skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the skillet for 5 minutes before slicing and serving warm.
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 40.5 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 371 mg | 29% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
