Nutrition Facts for Old school cheese ball

Old School Cheese Ball

Image of Old School Cheese Ball
Nutriscore Rating: 49/100

Bring retro-inspired charm to your next gathering with this Old School Cheese Ball, a timeless appetizer that never goes out of style! Creamy and tangy with a perfect blend of shredded cheddar, Worcestershire sauce, and aromatic spices like garlic and onion powder, this cheese ball is a nostalgic nod to party platters of the past. Its crispy coating of finely chopped pecans and fresh chives adds a delightful crunch and vibrant flavor, making every bite irresistible. Ready in just 15 minutes (plus a quick chill), this make-ahead appetizer is as easy as it is impressive. Perfect for pairing with crackers, breadsticks, or fresh veggies, this crowd-pleasing cheese ball is sure to steal the spotlight at any party. Whether it’s for the holidays, game day, or a casual get-together, this classic recipe will whisk you back to the good old days while creating new memories.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 16 ounces Cream cheese
  • 2 cups Cheddar cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 cup Pecans, finely chopped
  • 0.25 cup Chives, finely chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper.

2

Use an electric mixer or spoon to thoroughly combine the ingredients until smooth and evenly mixed.

3

Shape the cheese mixture into a rough ball using your hands or a large spoon. Wrap it in plastic wrap and refrigerate for at least 1-2 hours to firm up.

4

Once chilled, remove the cheese ball from the plastic wrap and reshape it into a smooth ball if needed.

5

Spread the finely chopped pecans and chives onto a large plate or cutting board. Roll the cheese ball in the pecan and chive mixture, ensuring it is evenly coated on all sides.

6

Transfer the cheese ball to a serving plate. Serve immediately with crackers, breadsticks, or vegetable sticks, or refrigerate until ready to serve.

7

Enjoy this Old School Cheese Ball while reminiscing about classic, comforting flavors!

⚑
Cooking Tip: Take your time with each step for the best results!
3295
cal
97.1g
protein
58.4g
carbs
308.8g
fat

Nutrition Facts

1 serving (874.2g)
Calories
3295
% Daily Value*
Total Fat 308.8 g 396%
Saturated Fat 146.6 g 733%
Polyunsaturated Fat 6.7 g
Cholesterol 698 mg 233%
Sodium 4267 mg 186%
Total Carbohydrate 58.4 g 21%
Dietary Fiber 13.7 g 49%
Total Sugars 23.3 g
Protein 97.1 g 194%
Vitamin D 1.2 mcg 6%
Calcium 2220 mg 171%
Iron 8.4 mg 47%
Potassium 1650 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.9%%
11.4%%
81.7%%
Fat: 2779 cal (81.7%%)
Protein: 388 cal (11.4%%)
Carbs: 233 cal (6.9%%)