Bring retro-inspired charm to your next gathering with this Old School Cheese Ball, a timeless appetizer that never goes out of style! Creamy and tangy with a perfect blend of shredded cheddar, Worcestershire sauce, and aromatic spices like garlic and onion powder, this cheese ball is a nostalgic nod to party platters of the past. Its crispy coating of finely chopped pecans and fresh chives adds a delightful crunch and vibrant flavor, making every bite irresistible. Ready in just 15 minutes (plus a quick chill), this make-ahead appetizer is as easy as it is impressive. Perfect for pairing with crackers, breadsticks, or fresh veggies, this crowd-pleasing cheese ball is sure to steal the spotlight at any party. Whether itβs for the holidays, game day, or a casual get-together, this classic recipe will whisk you back to the good old days while creating new memories.
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper.
Use an electric mixer or spoon to thoroughly combine the ingredients until smooth and evenly mixed.
Shape the cheese mixture into a rough ball using your hands or a large spoon. Wrap it in plastic wrap and refrigerate for at least 1-2 hours to firm up.
Once chilled, remove the cheese ball from the plastic wrap and reshape it into a smooth ball if needed.
Spread the finely chopped pecans and chives onto a large plate or cutting board. Roll the cheese ball in the pecan and chive mixture, ensuring it is evenly coated on all sides.
Transfer the cheese ball to a serving plate. Serve immediately with crackers, breadsticks, or vegetable sticks, or refrigerate until ready to serve.
Enjoy this Old School Cheese Ball while reminiscing about classic, comforting flavors!
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.8 g | 396% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 4267 mg | 186% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 23.3 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2220 mg | 171% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.