Old Post Office Charleston Chewy Cake
Indulge in the nostalgia of the South with this Old Post Office Charleston Chewy Cake, a timeless dessert brimming with rich flavors and irresistible texture. A hallmark of classic Southern baking, this cake combines the deep caramel notes of light brown sugar with the buttery crunch of pecans, creating a treat that's both chewy and delightfully satisfying. Easy to prepare with just 15 minutes of prep time, the recipe uses staple pantry ingredients like all-purpose flour, vanilla extract, and eggs to whip up a dessert perfect for any occasion. Baked to golden perfection, this pecan-studded cake boasts a soft, chewy interior and a slightly crisp top, making it the ideal companion for coffee, tea, or an afternoon indulgence. Whether you're hosting guests or looking for a cozy homemade treat, this Charleston classic is sure to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Light brown sugar, packed
- 0.5 cups Granulated sugar
- 3 Large eggs
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Vanilla extract
- 1 cup Pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove the pan from the heat and stir in the light brown sugar and granulated sugar until fully combined. Allow the mixture to cool slightly.
In a large mixing bowl, whisk the eggs together until they are lightly beaten. Gradually add the slightly cooled butter and sugar mixture, stirring well to combine. Mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the Charleston Chewy Cake to cool completely in the pan before slicing it into squares or bars.
Serve and enjoy this classic Southern dessert with coffee or tea, or store it in an airtight container for up to three days.
Nutrition Facts
Calories |
4616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 698.8 g | 254% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 493.6 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 554 mg | 43% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
