Old Mexico Spinach Cheese Dip
Transform your snack table with the irresistible 'Old Mexico Spinach Cheese Dip,' a creamy, flavor-packed appetizer that brings authentic Mexican-inspired flair to your next gathering. This quick-to-make dip combines tender sautéed spinach, melty cream cheese, and a zesty Mexican blend of cheeses, perfectly balanced with the bold kick of diced green chilies and fresh jalapeños. Infused with aromatic spices like cumin, chili powder, and garlic, and topped with vibrant cilantro, this dip is a fiesta of flavors in every bite. Ready in just 30 minutes, it's an easy crowd-pleaser that pairs beautifully with tortilla chips, pita bread, or crunchy veggie sticks. Whether for game day, potlucks, or family movie nights, this warm, cheesy dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 cups fresh spinach
- 8 oz cream cheese
- 2 cups Mexican blend shredded cheese
- 1 4 oz can diced green chilies
- 1 jalapeño, finely chopped
- 0.5 cup sour cream
- 0.5 cup diced tomatoes (drained)
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup yellow onion, finely diced
- 1 tbsp butter
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
Wash and chop the fresh spinach. Set it aside to dry.
In a large skillet, melt the butter over medium heat and sauté the diced onion until translucent, about 3-4 minutes.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Once cooked, transfer the spinach to a plate and let it cool slightly.
In a medium saucepan over low heat, combine the cream cheese and sour cream. Stir constantly until the mixture is smooth and creamy.
Add the sautéed spinach, diced green chilies, jalapeño, and diced tomatoes into the cream mixture. Stir well to combine.
Mix in the Mexican blend shredded cheese a little at a time, stirring constantly to ensure it melts evenly into the dip.
Add the ground cumin, chili powder, garlic powder, salt, and black pepper to the dip. Stir until the spices are fully incorporated and the dip is well-seasoned.
Pour the dip into a serving dish or a small oven-safe dish. If desired, top with additional shredded cheese and broil in the oven for 2-3 minutes until bubbly and golden on top.
Sprinkle with chopped cilantro for a fresh finish. Serve warm with tortilla chips, pita bread, or vegetable sticks.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 107.6 g | 538% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 560 mg | 186% | |
| Sodium | 3648 mg | 159% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 28.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 2164 mg | 166% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
