Old Mexican Inn Dip Serve with Tortilla Chips
Indulge in the bold and zesty flavors of the Old Mexican Inn Dip, a creamy and tangy Tex-Mex favorite that's perfect for any occasion! This no-cook recipe combines smooth mayonnaise, tangy ketchup, and rich buttermilk, balanced with a medley of aromatic spices like chili powder, paprika, garlic powder, and onion powder for a tantalizing depth of flavor. Finely diced jalapeño and fresh cilantro add a touch of heat and herby brightness, while a splash of lime juice ties it all together with a citrusy zing. Quick to prepare in just 10 minutes and best served chilled, this dip is the ultimate crowd-pleaser when paired with crispy tortilla chips. Whether you're hosting a party, enjoying a game day snack, or looking for a unique dip with a Tex-Mex twist, the Old Mexican Inn Dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.33 cup Ketchup
- 0.25 cup Buttermilk
- 1 teaspoon Chili powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 1 small Jalapeño, finely diced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 1 tablespoon Fresh lime juice
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and buttermilk. Whisk together until smooth.
Add the chili powder, paprika, garlic powder, and onion powder to the mixture. Stir until the spices are evenly incorporated.
Mix in the finely diced jalapeño and chopped fresh cilantro for a pop of flavor and a bit of texture.
Stir in the fresh lime juice and salt to balance the flavors. Taste and adjust seasoning as necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. This step is crucial for the best taste.
Once ready, transfer the dip into a serving bowl and serve with crispy tortilla chips for dipping.
Enjoy your Old Mexican Inn Dip with friends and family!
Nutrition Facts
Calories |
2936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.6 g | 310% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3195 mg | 139% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 18.2 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 357 mg | 27% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
