Old German Rose Water Sugar Cookies
Delight your senses with Old German Rose Water Sugar Cookies, a timeless treat that marries delicate floral notes with buttery sweetness. Perfect for holidays, tea parties, or simply indulging in a nostalgic dessert, these cookies are infused with aromatic rose water and a hint of vanilla, creating a sophisticated twist on the classic sugar cookie. Rolled and cut into charming shapes, they bake to tender perfection and are finished with a light dusting of powdered sugar for an elegant touch. Easy to prepare with just 20 minutes of prep time and ideal for sharing, these cookies embody old-world charm and are sure to become a family favorite. Add a touch of floral elegance to your cookie repertoire with this beautifully fragrant recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1.5 teaspoons rose water
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup powdered sugar (for dusting)
Instructions
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and rose water to the creamed mixture. Beat until well combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters of your choice to cut out shapes and transfer them to the prepared baking sheets.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep the cookies tender.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, lightly dust the cookies with powdered sugar for a decorative and sweet finish.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 493.4 g | 179% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 263.5 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 93 mg | 7% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
