Old German Muffins
Transport your taste buds to a cozy European bakery with these exquisite Old German Muffins, a timeless treat infused with warm spices and a touch of tradition. Perfectly moist and delicately sweet, these muffins blend aromatic cinnamon, nutmeg, and vibrant lemon zest for a flavor combination that’s both comforting and uplifting. Made with simple pantry staples, they’re easy to whip up in just 35 minutes, making them an ideal choice for breakfast, brunch, or a midday snack. For an added burst of sweetness, toss in raisins, or leave them as-is for a classic take. With their golden tops and tender crumb, these muffins are best enjoyed fresh from the oven or paired with your favorite coffee or tea. Bake up a batch of these Old German Muffins and savor the homey warmth with every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups whole milk
- 2 large eggs
- 1 teaspoons vanilla extract
- 1 teaspoons lemon zest
- 0.5 cups raisins (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
In a medium mixing bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest until the mixture is smooth.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently with a wooden spoon or rubber spatula until just combined; the batter should be slightly lumpy. Do not overmix.
If using raisins, gently fold them into the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 418.5 g | 152% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 210.8 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 412 mg | 32% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
